Store Manager

Responsibilities

As a fast food restaurant manager, you’ll be responsible for operational, financial and people management. You’ll need to:

• organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
• plan and work to budgets, maximize profits and achieve sales targets set by head office
• Coordinate Delivery methods to achieve store goals
• control takings in the restaurant and administer payrolls
• recruit new staff, and train and develop existing staff
• coordinate staff scheduling, motivate and encourage staff to achieve targets
• ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• ensure high standards of customer service are maintained
• implement and instill in your team company policies, procedures and ethics
• handle customer complaints and queries
• implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
• prepare reports and other performance analysis documentation
• report to, and attend regular meetings with area managers or head office representatives
• establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Salary

• Typical  range from $28,600 to $33,800
• Paid Tips
• Bonus: $200 and up per month depending on store performance

Job Type: Full-time

Experience:

• Supervisory: 2 years (Preferred)
• Jamaican food: 1 year (Preferred)

License/Certification:

• Driver’s License (Preferred)

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