Store Manager


As a fast food restaurant manager, you’ll be responsible for operational, financial and people management. You’ll need to:

  • organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
  • plan and work to budgets, maximize profits and achieve sales targets set by head office
  • Coordinate Delivery methods to achieve store goals
  • control takings in the restaurant and administer payrolls
  • recruit new staff, and train and develop existing staff
  • coordinate staff scheduling, motivate and encourage staff to achieve targets
  • ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
  • ensure high standards of customer service are maintained
  • implement and instill in your team company policies, procedures and ethics
  • handle customer complaints and queries
  • implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
  • prepare reports and other performance analysis documentation
  • report to, and attend regular meetings with area managers or head office representatives
  • establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.


  • Typical  range from $28,600 to $33,800
  • Paid Tips
  • Bonus: $200 and up per month depending on store performance

Job Type: Full-time


  • Supervisory: 2 years (Preferred)
  • Jamaican food: 1 year (Preferred)


  • Driver’s License (Preferred)

Apply Now

Job Category: Cook
Job Type: Full Time
Job Location: Newyork

Apply for this position

Allowed Type(s): .pdf, .doc, .docx