Responsibilities
As a fast food restaurant manager, you’ll be responsible for operational, financial and people management. You’ll need to:
- organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
- plan and work to budgets, maximize profits and achieve sales targets set by head office
- Coordinate Delivery methods to achieve store goals
- control takings in the restaurant and administer payrolls
- recruit new staff, and train and develop existing staff
- coordinate staff scheduling, motivate and encourage staff to achieve targets
- ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- ensure high standards of customer service are maintained
- implement and instill in your team company policies, procedures and ethics
- handle customer complaints and queries
- implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
- prepare reports and other performance analysis documentation
- report to, and attend regular meetings with area managers or head office representatives
- establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.
Salary
- Typical range from $28,600 to $33,800
- Paid Tips
- Bonus: $200 and up per month depending on store performance
Job Type: Full-time
Experience:
- Supervisory: 2 years (Preferred)
- Jamaican food: 1 year (Preferred)
License/Certification:
- Driver’s License (Preferred)
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Job Category: Cook
Job Type: Full Time
Job Location: Newyork