Kitchen and Line Support

Responsibilities include, but are not limited to:

• Responsible for cleanliness and upkeep of the kitchen area
• Demonstrate the ability to work at a very quick pace in a hot and humid environment.
• Prepare Burgers, Fries, sandwiches
• Make steam vegetable, Fry Plantatins, etc
• Prepare produce or meat for next day cooking
• Keep up to date with the cleaning schedule as advised by Senior Kitchen Management.
• Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, all times during operation hours.
• Demonstrate ability to set up and breakdown a three compartment sink.
• Take daily temperature of food in refrigerators.
• Pick up, wash and replenish used pots and pans from the line during service.
• Stock and maintain all the janitorial cleaning supplies.
• Ensure all hand wash stations in the kitchen and bathrooms are stocked with hand towels, hand wash soap and sanitizer.
• Assist in garbage removal from the kitchen and breaking down of food storage bins.
• Sweep, brush, squeeze, and mop floor regularly to avoid slips and falls.
• Ensure the kitchen mats and drains are cleaned daily after service.
• Always use personal protective equipment while working – mainly protective gloves when using a metal scrubby.
• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our operational hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Other duties as assigned by your Supervisor or Senior Management.

Qualifications:

• General awareness of working in a professional kitchen and in a dish area – preferred.
• Prior Dishwashing experience in a fast paced professional kitchen – preferred.
• Must be able to do small scale cooking and therefore comfortable in the kitchen(training will be provided)
• Must possess the following key essential qualities – adaptability, flexibility, positive attitude, even temperament and a keen eye for detail – required.
• Must be able to lift 50+ lbs – required.
• Ability to work standing for 8+ hours – required.
• Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, , December 23rd to January 4th (except for Christmas), President’s Day Weekend and other holidays as requested – required.

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• kitchen: 1 year (Preferred)
• Jamaican food: 1 year (Preferred)

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