Kitchen and Line Support

Responsibilities include, but are not limited to:

  • Responsible for cleanliness and upkeep of the kitchen area
  • Demonstrate the ability to work at a very quick pace in a hot and humid environment.
  • Prepare Burgers, Fries, sandwiches
  • Make steam vegetable, Fry Plantatins, etc
  • Prepare produce or meat for next day cooking
  • Keep up to date with the cleaning schedule as advised by Senior Kitchen Management.
  • Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, all times during operation hours.
  • Demonstrate ability to set up and breakdown a three compartment sink.
  • Take daily temperature of food in refrigerators.
  • Pick up, wash and replenish used pots and pans from the line during service.
  • Stock and maintain all the janitorial cleaning supplies.
  • Ensure all hand wash stations in the kitchen and bathrooms are stocked with hand towels, hand wash soap and sanitizer.
  • Assist in garbage removal from the kitchen and breaking down of food storage bins.
  • Sweep, brush, squeeze, and mop floor regularly to avoid slips and falls.
  • Ensure the kitchen mats and drains are cleaned daily after service.
  • Always use personal protective equipment while working – mainly protective gloves when using a metal scrubby.
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our operational hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  • Other duties as assigned by your Supervisor or Senior Management.


  • General awareness of working in a professional kitchen and in a dish area – preferred.
  • Prior Dishwashing experience in a fast paced professional kitchen – preferred.
  • Must be able to do small scale cooking and therefore comfortable in the kitchen(training will be provided)
  • Must possess the following key essential qualities – adaptability, flexibility, positive attitude, even temperament and a keen eye for detail – required.
  • Must be able to lift 50+ lbs – required.
  • Ability to work standing for 8+ hours – required.
  • Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, , December 23rd to January 4th (except for Christmas), President’s Day Weekend and other holidays as requested – required.

Supplemental pay types:

  • Tips


  • High school or equivalent (Preferred)


  • kitchen: 1 year (Preferred)
  • Jamaican food: 1 year (Preferred)

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Job Category: Cook Delivery
Job Type: Full Time
Job Location: Newyork

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