General Manager

As a fast food restaurant manager, you’ll be responsible for operational, financial and people management. You’ll need to:

  • organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
  • plan and work to budgets, maximize profits and achieve sales targets set by head office
  • Coordinate Delivery methods to achieve store goals
  • control takings in the restaurant and administer payrolls
  • recruit new staff, and train and develop existing staff
  • coordinate staff scheduling, motivate and encourage staff to achieve targets
  • ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
  • ensure high standards of customer service are maintained
  • implement and instill in your team company policies, procedures and ethics
  • handle customer complaints and queries
  • implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
  • prepare reports and other performance analysis documentation
  • report to, and attend regular meetings with area managers or head office representatives
  • establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.


  • Typical starting salaries for manager level positions range from $30,000-$34,000
  • Paid Vacation
  • Bonus: up to $500 per month

Working hours:

Hours of work are generally long and shift based, and you should be willing to work evenings, weekends and on public holidays. Some managers may work ‘split shifts’, with early starts, time off in the middle of the day and a return to work for a later shift.

JJob Type: Full-time

Salary: $34,000.00 per year


  • Paid time off


  • Bachelor Degree(Preferred)


  • Jamaican Food: 1 year (Preferred)

Work Location: Multiple Locations

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Job Category: Cook
Job Type: Full Time
Job Location: Newyork

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